Fukuoka Violin Instructor Life Creator Yoko Harada > 자유게시판

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Good morning.

The so-called Father's Day dinner on Sunday the 18th was...

No photos...

Cheese hors d'oeuvres, salad, pork shoulder as the main dish, etc.

Well, this day was pre-Father's Day

I told my husband, "Thank you for everything on Father's Day," but he replied,

"I'm not your father, so you don't have to say that," in a way that sounded just like my late father-in-law.

We had Charlotte cake and wine.

The wine we had at Baccarat Chateau from a friend was also exceptional.

And last night, when everyone gathered, was the real thing.

After a meeting at ACROS, we bought tuna, Kyoto yuba, and Saga beef for sukiyaki at Iwataya.

Don't overcook it... that's the golden rule.

We also added some wheel-shaped wheat gluten we bought in Kanazawa, and we were very satisfied!

The presents from the children arrived safely, and Monsieur was in a good mood. It was the best Father's Day ever.