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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are known throughout the world for their wild flavor and remarkable quality. We roast this Longberry Coffee to a medium-light degree which brings out bold flavors and acidic wines.

Small-scale farmers in Ethiopia produce the majority of coffee. The high altitudes allow the farmers to grow their coffee naturally with little intervention.

Harrar

Harrar, located in the Eastern highlands of Ethiopia is one of the main coffee-producing regions, renowned for its distinctive wild-varietal arabica. It is a dry processed coffee, and the beans are often referred to as "wild" because of their distinctive berry flavor.

A cup of Harrar will be full-bodied and spicy with a jam-like flavour. This Ethiopian coffee has hints vanilla, blueberry and blackberry. It's a complex coffee with notes of chocolate, wine and even vanilla.

This unique and exotic coffee is grown on small farms by different farmers in the Oromia region of Ethiopia. This coffee is thought to be one of the best quality and most sought after gourmet coffees around the world. These premium coffee beans, grown at high grown arabica coffee beans altitudes, are dried in the sun to bring out their full flavor.

The Gera estate produces this unique single-origin coffee. They employ an holistic approach to farming that is focused on sustainability and improving the lives in their community. To achieve this, they create a sustainable environment free of pollution and enrich their soils with nitrogen-producing plants to prevent over-fertilizing. They provide their residents with free housing and drinking water that is safe for consumption. They also provide health care, education, and other valuable resources.

The beans are naturally dried and possess a the body of a wine that is rich in flavor and aroma. This coffee is highly sought-after for its distinctiveness. It is also among the most sought-after Ethiopian coffees due to its sweet flavor reminiscent of berries and hints spice.

These unique coffee beans have been dried in the sun over many years to create an earthy, fruity and robust brew. It's a full-bodied and citrusy coffee with some spice. The finish is smooth with an extended finish. This coffee is perfect for espresso, but can be used to pour over. This coffee will linger on your tongue and make you want more.

Yirgacheffe

Known for its floral aroma, citrus, and wine flavors This single-origin Ethiopian coffee is great for drip coffee makers, pour overs, French press, and coffee pods that can be reused. It has a soft body and is smooth with a crisp acidity. This gourmet coffee is also ideal for drinks made with espresso. The name Yirgacheffe is derived from the small town in southern Ethiopia where it is grown. It is located in the Sidamo region, which is the main source of Ethiopia's coffee production. The area is known for its premium arabica coffee beans for espresso beans, while the city of Yirgacheffe is also well-known for its art. The region is well-known to tourists for its beautiful landscape and unique culture.

Ethiopian Yirgacheffe grows at a high altitudes and is hand-picked. The beans are dried in the sun following being processed. This process creates a clean and bright tasting coffee with high acidity. The acidity is very high and makes it ideal for Iced coffee.

Gedeo Zone producers have used natural processing to create different profiles of this iconic origin. The natural Yirgacheffe Misty Valley is a great example. It is complex, fruity and is a delicate blend of the jasmine aroma and the vibrant citrus flavors.

You can also find yirgacheffes which have been wet-processed. They are more earthy and bodyy taste. They can be sweet or fruity, with some hints of citrus and peach. These coffees can be slightly tart, with a bright and refreshing finish.

The best yirgacheffes, in general, are those that have been dried with care. This is done in order to prevent brittleness and maintain the freshness of the coffee. The coffee beans are then roasted to create the final flavor profile.

A good yirgacheffe coffee is costly however the aroma and taste are worth the price. You will get a better price on this particular coffee if you purchase it from a business that roasts and sells it in person rather than one that has pre-roasted coffee available for sale. This kind of coffee could be roasted weeks or even months in advance and may have lost some of its flavor and brightness when you purchase it.

Sidama

The Sidama region is spread across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The mountains are situated between 1,500 and 2200 m.a.s.l. This allows for a slower ripening process of coffee cherries, resulting in the complex flavors that are associated with this region in Ethiopia. Sidama's strong senses of community is another feature that makes it stand out. Before the Abyssinians took over the territory and the Sidamas utilized a form of government called a singo, where elders of different communities met and decided on the affairs of their nation through consensus. Since their victory, the Sidamas have stood up to the economic and political power of their lords.

Sidama is a largely agricultural society. Their staple food is the Enset plant (known as a false banana in the Sidama language) However, they also grow wheat, sorghum, barley millet, maize and other vegetables. They also raise cattle and are known for their expertise in growing coffee.

Historically, small-scale farmers in this region of the country have sold their beans via the Ethiopian Commodity Exchange. The cherries would be brought to the wet mill, where they were washed then dried, sorted and dried on raised beds. The grading process was extremely controlled and assessed not only physical characteristics but also cup quality. The best lots were given an upper grade and thus a higher price. However this system eliminated a lot of traceability for buyers.

It is now easier for farmers and washing stations to sell directly to customers. Kenean's company, for example began processing honey from select Sidama specialties three years ago. It is now producing a wonderful profile that emphasizes the fruitsy notes of the coffee.

Our washed Sidama offers a vibrant and balanced cup that has citrus notes and a hefty body. Its sweetness suggests green arabica coffee beans tea and golden raisins, harmonized with the subtle sweetness of sugar cane. Our Sidama is an organic processed coffee originating from the Bensa region, is an exotic blend of lychees and mangoes with the scent of jasmine. With its sparkling acidity and citrus suggestions of fruit this coffee is a testimony to the region's long-standing tradition of coffee production.

Jimba/Limu

Ethiopia is known for producing some of best top arabica coffee beans beans available in the world. Ethiopia is renowned for its unique coffee flavor profiles, as well as the traditional methods used to grow and process coffee. The history of Ethiopian coffee production goes to the past, and is deeply embedded in the culture of the country. According to legend, an Ethiopian goatherder named Kaldi was inspired to explore the energizing properties of coffee after observing his goats eating wild coffee berries. The beans are grown on small farms and then processed by hand, which allows for a fuller flavor profile and less acidity.

There are a variety of Ethiopian coffee beans, each with a a unique flavor and aroma. The terroir as well as the altitude of the region play a significant influence on the flavor profile of the beans. Harrar and Yirgacheffe beans are two examples of high-quality Ethiopian arabica coffee beans online coffees that are a favorite among customers. The Limu and Jimba beans are another exceptional example of Ethiopian coffee that is often regarded as one of the best in the world.

The flavor and aroma of a cup of coffee depends on a myriad of factors, including the roast degree and the time that the beans are roasted. Ethiopian coffee is roasted at a low and slow rate which helps preserve the natural flavors of the beans. Ethiopian coffee is Freshly Brewed Arabica Coffee Beans for longer than other coffees to enhance the flavor.

Selecting the best method for brewing is essential to maximize the flavor and aroma of the coffee. It is crucial to experiment with various brewing methods until you can find one that is suitable for you. The Chemex method of brewing brings out the floral and fruity notes of the coffee, whereas the Aeropress creates a sour cup with a smooth finish.

Ethiopian coffee beans are available in many flavors. Whether you want to start your day with a boost of energy or have a sweet treat for dessert There's bound to be a coffee that is suitable for your taste. Ethiopian coffee contains antioxidants that reduce the risk of heart ailments and improve brain functioning. It is also believed to boost energy levels and aid in weight loss. Like any other food or drink, it is essential to consume it in moderate amounts if you wish to reap its health benefits.