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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they shouldn't contain more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the coffee plant. This led him to try roasting and making the seeds into the beverage we know and love today.

While many types of coffee plants are available however, there are two species that are used as the foundation for all our favorite beverages: robusta and arabica. The former is generally considered superior to the latter and this is reflected in the flavor of the finished beverage.

There are a number of different cultivars of arabica, each every one having their own distinct flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety varies on the conditions under which it was grown, as well as the method by which it was handled and roasted. The kind of shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans uk beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used to make the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since then. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its benefits however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and many large coffee producers utilize arabica beans to make their top-quality products.

However the demand for premium coffee is increasing, and even small roasters are trying out robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica for the perfect balance of flavour and strength. These beans are from Uganda which is a country in which robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They make up less than 2% of the world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinct flavor that many coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is an extensive Muslim population. The coffee beans for sale industry in these countries has always been extremely strong and drinking coffee during prayer is a part of the culture.

Liberica gourmet coffee beans's history dates back to 1890s after a worldwide epidemic caused by coffee leaf rust destroyed the arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high quality coffee beans tolerance for diseases and pests making them a perfect replacement for the devastation of the arabica crop. Liberica can also thrive in lower elevations and higher temperatures which enables it to thrive in Southeast Asia's climate. This is why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not typical for coffee lovers to find excelsa beans in their cups, these unique beans are starting to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variation of the liberica species that has a similar teardrop shape however, they are smaller." But despite this resemblance to the family it's important to know that excelsa is technically not a distinct species.

It's not clear how to classify excelsa beans. This confusion is largely responsible for the lack of the presence of these beans in the modern coffee world. Many roasters, growers and brewers are unaware of how to properly cultivate and use these beans.

Ultimately, it's up the individual to determine whether they like the flavor of excelsa coffee. It may take a time to find a blend that suits their preferences. The most important thing is to remain open-minded and give each type of cafe coffee beans a try until you find one you truly enjoy. By doing so you'll be able to enjoy the full potential these unique beans have to provide. This is a trip worth the effort.