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Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to go to the coffee shop. These stores provide a large selection of whole beans from all across the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas and a selection.

The scent of freshly roasted beans fills the air when you enter this West Village shop. The shelves are stacked with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to satisfy their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same manner like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting amazon coffee beans in a loft on the fourth floor, just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots or whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian cafe coffee beans from the Espirito-Santo region. The beans were harvested at their peak ripeness and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of berry and melon.

Sey's mission extends beyond the shop to improve the overall well-being of employees and growers as well as its customers. It uses composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a loyal following not just in their hometown, but worldwide.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties each year to find those that best meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store, which opened in the month of October last year was praised for its premium pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop utilizes the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee beans types on site. Each cup is roasted and brewed according to your specifications within less than one second. It searches the world wide for the highest-grade specialty beans that are directly sourced providing customers with choice and high-quality.

The roaster they have on site is a fluid bed machine, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air, which keeps the coffee bean shop, Wifidb published an article, green beans suspended and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate aroma was present, and the coffee began to cool as you sipped, subtle flavours of citrus fruit were detected.

The roasted coffee will then be transferred to the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in under a minute. Customers can select from nine single origins as well as various blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans can be found in top restaurants, cafes and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest-quality coffee beans beans, that have been through a lengthy journey before they reach its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins, up-cycled handmade items, and simple decor.

They light roast coffee beans their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room, where you can smell and taste the beans as they are roasted. They vary from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten path, but it's worth the drive.